The latest, popular kitchen appliance on the market is the turkey fryer. Unlike many other kitchen appliances on the market today, this appliance does more than just fry a delicious turkey. Many of us have purchased the latest popular kitchen appliance on the market to just fuss about it months or years later because it only does one thing and takes up too much space in the kitchen. Be aware the turkey fryer is not such an appliance – it earns its space in the kitchen not only for frying the most delicious, juicy, perfect turkey but for its ability to fix other foods as well.
The frying of a turkey has long been popular in the southern states and has vastly increased in popularity across the country. When you first think of a turkey fryer you are likely thinking the type that is used outside and heated by a propane tank. There is also the electric turkey fryer which can be safely used in the kitchen. The electric fryers are smaller than the propane versions but they are also safer. Likely you have heard or read stories of people getting badly burned due to the splashing of hot oil from the fryer or someone accidentally setting their garage or house on fire while frying a turkey. No such worries with the electric version, this version comes with a digital timer, a shutoff switch if the oil gets too hot, stay-cool grips, and as easy to use. No matter which version of the fryer you are using, for safety sake remember to carefully read the directions and follow the capacity limit specifications for your fryer model.
Since this is a fryer, you can fry anything you want. You can fry potatoes for French fries or homemade potato chips. You can also use this device to fry onion rings, Southern fried chicken, chicken nuggets, crab cakes, and beer-batter fish. You can also fry banana slices and make banana chips – or make your own doughnuts and fry them in the fryer. You can also boil crabs, clams, oysters, and mussels. If you are having a neighborhood party or a large family cookout, you can shuck and boil dozens at a time.
Many say that a turkey that is fried is juicy, the meat is tender, the skin is crispy, and the turkey is more favorable than the baked turkey. A fried turkey also cooks much faster than baking a turkey in a conventional oven. A fried turkey cooks at approximately 4 minutes per pound. Think of how much time you can save preparing a holiday meal in this manner. You can use this time to prepare other holiday foods, spend time with your guests, or enjoy watching a football game rather than watching the oven.
There several companies who manufacturer turkey fryers including Butterball, Masterbuilt, King Kooler, and Turf N’ Surf to name a few. These kitchen appliances can be found in a number of big box stores or they can be purchased online.
Find out the popularity of turkey fryer and the one people choose most to treat their guest with delicious meal on the party. In addition to the propane version of a turkey fryer, there is an electric turkey fryer that is safe to use in the kitchen, find out more at MyReviewsNow.net