French fries are often leftover, especially when they are baked. It can be difficult to determine the amount to prepare, but it is better to have too much than not enough. Many people throw them away since they assume they will be soggy and not very good. Stop throwing away the extras. Discover easy ways to use leftover French fries, and come up with new side dishes, snacks, meals and more. They are worth saving and reheating in delicious new ways.
Bake or Deep Fry Leftover French Fries
Leftover French fries are not good after microwaving without a crisping tray, but they are crunchy and absolutely delicious when baked in a conventional oven or a toaster oven. They can be fried as well and turn out just as good as or better than when they were hot and fresh.
Cut Up and Prepare French Fries with Eggs
When looking for new ways to use leftover French fries, how about including eggs? Cut up leftover fried or baked sliced potatoes, and add them to a skillet that has been lightly sprayed with cooking oil. Fry the potatoes, and when they are almost as crisp as you prefer, push them to the side of the skillet and add the eggs. Prepare the eggs sunny side up or over easy. The choice is yours. Scrambled eggs are also great alongside leftover French fries. Serve them with ham, sausage or bacon for a complete meal in minutes.
Fry Leftover French Fries and Toss with Bacon Bits
Bacon and potatoes are a naturally delicious combination. When seeking ways to use leftover fries, dice them into bite-size pieces, and refry them in a skillet with a small amount of bacon grease. Drain the excess grease and toss them with a generous amount of real bacon bits. Add melted cheddar cheese, if desired. With or without the cheese, this is a great way to use leftover French fries. No one will guess that this tasty side dish, appetizer or snack was made from last nights spuds.
Prepare Easy Corned Beef Hash with Leftover French Fries
Leftover French fries are great for making easy corned beef hash. Simply dice prepared corned beef, and toss it with finely diced onions and chopped leftover French fries. Fry it in a well-greased skillet. When it is heated through, create two a to three-inch opening in the center of the skillet. Crack an egg in the bare area, and turn the heat down as low as it will go. Place a lid on the pan, and tip it to allow steam to escape. Continue heating the hash until the egg is done to your liking.